THE 5-SECOND TRICK FOR FINE DINING I TRONDHEIM

A lot of the cutlery have been classic Norwegian style from Skaugum and Hardangerbestikk. Pleasant element. The restaurant has a number of cows milking just for them. And also the desert was a very good milk ice cream. The plum sake we experienced with it had been tasty. On our way back up to the mezzanine for a espresso and a few "lørdagsgodt" we